oam is a major problem in beet sugar production, especially during diffusion and purification stages. In our latest article, we explore the best defoamer solutions for beet sugar production, including real case studies and product recommendations for high-temperature and high-protein systems.
Why Foam could be so inconvenient ? A light foam is generally not problematic in most applications however heavy foaming can often lead to various processing problems. These problems range from inaccurate readings from control and measuring equipment such as temperature, level and density controllers to poor mixing of reactants in chemical reaction vessels and products hanging in the foam, all too often leading to losses in production. Finally the presence of foaming can give a bad image of the way a process is operated in the eyes of a customer. The presence of foam in discharged effluent can cause complaints from local people and authorities even if the foam is harmless to people and the environment. How do silicone defoamers work ? Foam is a gas dispersion in a liquid or solid continuous phase. Foam iscreated by the surfactants which are at the air/liquid interface. Therefore air bubbles occur and are stabilised by the surfactants. Today, silicone antifoams are thebest solution to a...
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